Seed Potatoes

Growing Your Own Food is one of the most rewarding things that you can do in the garden. Growing edible plants such as Seed Potatoes and other kitchen favourites is easy, all it requires is soil, sunlight, water and a good shake of tlc. 

EARLY BIRD OFFER

All orders of Summer flowering bulbs, tubers and SEED POTATOES over €40 in value will receive FREE DELIVERY until 30.03.2020

PLEASE NOTE At the checkout page you WILL see a delivery charge but your order WILL BE DISCOUNTED by the same amount.

OFFER APPLIES ONLY until 30th March 2020 and entitles you to absolutely FREE DELIVERY on the following collections:

Dahlias

Begonias

Summer Flowering Lilies

Seed Potatoes

Unfortunately I cannot include WIldflower Seeds in this free delivery offer.

Starting off seed potatoes with the first earlies during early spring through to Second Earlies and Main Crop will ensure that you are harvesting your own, freshest of home grown food throughout the summer and into autumn.

The potato has been a mainstay of Irish cuisine for centuries and today this much loved root vegetable is making a comeback in home gardens. There are many different varieties of seed potatoes to choose from:

First Earlies Seed Potatoes:

Arran Pilot - white fleshed, waxy tubers. It's ideal for using in salads or steamed

Duke of York - Heritage variety yellow flesh and oval in shape. Floury in texture

Home Guard - My favourite early potato, firm and full of flavour when cooked.

Red Duke of York - oval, red skinned tubers. Soapy, yellow flesh, superb flavour

Sharpes Express - Cream coloured and floury texture

 

Second Earlies Seed Potatoes:

British Queens - One of the most popular of all. Full of flavour, floury texture

Nicola - Waxy texture, ideal for salads

Wilja - Excellent for steaming or boiling, yellow, soapy in texture.

International Kidney - Beautiful flavour for boiling, mashing steaming and salads

Salad Blue - Heritage variety, very distinctive purple flesh, great for mashing

 

Main crop Seed Potatoes:

Cara - Pink Skin and floury in texture 

Desiree - Red skinned variety, good resistance to drought

Golden Wonder - My favourite Maincrop and one of the most popular.

Kerrs PInk - One of the most popular of all. Pink skin and floury flesh.

Pink Fir Apple - Ideal salad potato, producing long irregular potatoes.

Record - Oval, yellow potatoes, floury in texture

Inca Bella - Floury texture, great for baking and roasting

 

Blight Resistant Varieties

 

Sarpo Mira - Pink skin with yellow flesh and floury in texture.

Blue Danube - Dark purple skin, excellent for roasting and baking. Blight can affect foliage but not the tubers

Sarpo Una - Can be grown as second early or maincrop. Excellent for salads

 

No matter which variety you pick it is important to be realistic about the space you want to give up in your garden and the amount of each variety you have room to store or want to eat fresh.

One of the best varieties to start with is Sarpo as it is completely resistant to potato blight a real scourge in our climate.

For a successful potato crop you will need to set aside a large plot of nutrient rich soil somewhere in your garden that enjoys full sunshine.

No matter the Seed Potato you choose, it is worthwhile to sprout your seed potatoes before planting them as this speeds up the harvest time by as much as three weeks. To sprout your potatoes place the tubers (one deep) in soil and leave them to rest in a greenhouse or on a warm, sunlit windowsill until they begin to sprout. When your tubers are approximately 2.5 cm long they are ready to plant.

Potatoes are relatively easy to grow but first it is important to prepare the soil by digging nutrient rich organic matter or the plant based and organic,  Nature Safe Granular Plant Food into trenches.

Plant your sprouted tubers (shoots pointing up)  and keep the new plants well watered. Keep an eye on your potatoes and notice when shoots start to appear. Earth up around the shoots as they grow so that only the very tip of the shoot is visible.

First Earlies Seed Potatoes can be planted from January to March. Planting potatoes this early means you will be harvesting from May to July, but beware of frost as this will damage the young plants. 

Second Earlies Seed Potatoes should be planted from February to April for harvesting in June onwards.

If you don’t have a lot of space in your garden for seed potatoes then you should concentrate on the earlier types because they can be planted closer together (30–40 cm apart in rows that are approx 40–50 cm apart) and are less likely to suffer from blight and other disease.

Early Seed Potatoes are ready 15–16 weeks after planting.

Maincrop Seed Potatoes are the most common varieties and although they take up the most space in the garden they are the best varieties to store.

The traditional planting time for Maincrop Seed Potatoes is anytime after St Patrick's Day, 17th March and these can be harvested 18–20 weeks after planting (August through to late September).

Be careful to store your potatoes correctly in a cool dry place to prevent them from going bad.

There are a few basic tips that will help ensure you have a healthy potato crop:

  • Don’t overwater,
  • Don’t plant tomato plants next to your potatoes as they are affected by the same blight,
  • Always remove infected or dead potato plants from the garden
  • And for sure results, plant a blight resistant variety such as Sarpo

Your potatoes are ready when they start to flower – harvest and enjoy.

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